09:00-09:10 January 29
An application of advanced computer methods in Nutrition science
09:10-09:50 January 29 · with Gordana Ispirova
Machine learning in clinical research: the Nestlé perspective
09:50-10:30 January 29 · with Cheng Chen, Maya Shevlyakova
10:30-11:00 January 29
Setting the foundation for personalized eGrocery shopping
11:00-11:40 January 29 · with Gaétan Hervé
Your life in a grocery bag: Large-scale analysis of food consumption in the city
11:40-12:30 January 29 · with Luca Aiello
Senior Data Scientist, Nestlé Research Center
Head of Analytics and Data Science, LeShop
Research assistant, Jožef Stefan Institute - Slovenia
Senior Research Scientist, Bell Labs
This track intends to present some of the latest innovative applications of AI/ML to nutrition science and the food industry. Given the complexity and pervasiveness of food and nutrition, the potential applications are countless: food recognition from images, food recommendation systems, optimization of supply chain, personalized nutrition, etc.
Our speakers, from well-recognized actors in the academia and industry, will give an overview of their current work and the future challenges in the field.