Barbara Korousic Seljak
Professor, Jožef Stefan Institute - Slovenia
Senior Data Scientist, Nestlé Research Center
Head of Analytics and Data Science, LeShop
Senior Research Scientist, Bell Labs
This track intends to present some of the latest innovative applications of AI/ML to nutrition science and the food industry. Given the complexity and pervasiveness of food and nutrition, the potential applications are countless: food recognition from images, food recommendation systems, optimization of supply chain, personalized nutrition, etc.
Our speakers, from well-recognized actors in the academia and industry, will give an overview of their current work and the future challenges in the field.